Automatic Pineapple Jam Production Line Manufacture
Pineapple jam is golden in color and has a sweet and sour taste. It's a popular jam category in baking, dairy, catering, and home consumption. To achieve large-scale, standardized production from fresh pineapple to high-quality jam, an end-to-end pineapple jam processing line is needed. Gelgoog provides an automated pineapple jam processing solution integrating washing, crushing, cooking, sterilization, and filling.
Gelgoog pineapple jam production line combines efficient fruit pulp processing technology, a precise vacuum cooking system, and advanced intelligent control.
✅️ It retains the aroma and flavor of pineapple, resulting in higher quality than similar production lines on the market.
✅️ The color is vibrant, and the intelligent control system ensures consistent quality across every batch of pineapple jam. High stability enhances brand image.
✅️ It can process 3 tons of pineapple per hour, making it an ideal choice for jam processing plants and food production companies to increase production capacity and market competitiveness.
Feeding → Washing → Pulping → Impurity Removal → Concentration → Homogenization → Sterilization → Packaging → Disinfection
Feeding: Pineapples unsuitable for retail are selected using the pineapple AI sorting line and sent to the pineapple jam production line.
Cleaning:
- Multiple Options: Gelgoog offers various cleaning machines, including brush-type and bubble-type. Choose the appropriate machine based on the characteristics of the pineapple peel. They can also be used in combination for thorough cleaning.
- Eco-friendly: The pineapple washing machine is equipped with a water circulation system. Filtered water can be recycled, conserving water resources.
Pulping: Initially crushes the pineapple into a pulp.
Impurity Removal:
- Hygiene: Vibration-based impurity removal. Avoids manual contact with pineapple jam. Ensures hygienic finished product.
- Adjustable: The vibrating screen for impurity removal is replaceable. Different screen sizes can be customized to meet different production needs.
Concentration:
- High Efficiency: Utilizes vacuum concentration technology. Moisture in pineapple jam evaporates at low temperatures. Significantly reduces processing time.
- High Quality: Compared to pineapple jam cooking machines, concentration machines better preserve the aroma and color of the pineapple. The quality of the pineapple jam is more consistent.
Homogenization:
- Improved Texture: Breaks down small particles in pineapple jam, enhancing its smoothness.
- Extended Shelf Life: Homogenizers prevent pineapple jam from separating. A stable jam significantly extends shelf life.
Sterilization: The sterilizer uses pasteurization technology, which minimizes nutrient loss. More hygienic and fresher pineapple jam.
Packaging:
- Customizable: We can provide filling and bagging machines, and a variety of packaging materials are available.
- Intelligent: All pineapple jam packing machines are equipped with an intelligent control system. The packaging process is fully automated. No human contact is required, there is no dripping, and it is safe and hygienic.
Sterilization: A sterilization process can be added after filling to improve the safety and quality of pineapple jam.
- Automation: The pineapple jam production line utilizes PLC intelligent control. This achieves automated operation from cleaning to packaging, reducing manual intervention.
- Stable Quality: The pineapple jam processing line employs standardized processes. This ensures consistent color, taste, and consistency of the jam, improving its quality.
- Energy Saving: The pineapple jam making machine uses vacuum concentration and indirect heating technology. This reduces energy consumption and increases production efficiency.
- Safety: All parts of the pineapple jam production line that come into contact with materials are made of food-grade stainless steel. The quick-release design facilitates thorough cleaning. The pineapple jam production line plant meets international food safety certification requirements such as HACCP.
- Customizable: The pineapple jam processing line can be configured with different capacities (e.g., 500kg/h–5000kg/h) to meet the needs of different production scales. It can also be combined with other fruit and vegetable processing equipment.
- Comprehensive Service: We provide a one-stop service from site planning, installation and commissioning, operation training to maintenance. We offer not just machines, but a comprehensive partnership encompassing installation, training, and maintenance.
| Pineapple Jam Production Line | |
| Main Machine | Main Parameters |
| Bubble washing machne | Powder:4.45KW / 380V / 50Hz |
| Size: 2500x1200x1300mm | |
| Impurity removal machine | Size: 3000 * 1000 * 1400 |
| Power: 5.2KW | |
| Broken screw pump | capacity: 0.5-1 ton / hour; |
| Power: 1.5KW; | |
| Dimensions: 1500 × 500 × 500mm; | |
| Enzyme inactivation equipment | Capacity: 1T / H |
| Size: 1220 × 615 × 1250mm | |
| Pulp machine | Capacity: 1-2.5 tons / hour |
| Power: 380V, 50Hz, 4Kw; | |
| Temporary storage tank | Storage tank: 500L; |
| Exit: φ25.4mm clamp quick-install interface; | |
| Tank body: φ500 × 800 × δ = 2mm; | |
| Discharging height: 200mm, φ25.4mm quick-install interface; | |
| Dimensions: 500 × 1200mm; | |
| Stirring | Power: 1.5KW |
| Heating power: 24KW | |
| If the burner is configured: 10W Kcal | |
| Dimensions: 1100 * 980 * 1600 | |
| Body size: 800 * 550 | |
| Filling machine | Size: 1200 * 350 * 350 |
| Voltage 200-250V | |
| Frequency 50 or 60HZ | |
