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How To Choose Factory Onion Frying Production Line

rqi Jun 21 2024 By Maria Follow Us:
The factory fried onion production line is a kind of equipment system specially designed for large-scale production of fried onions. This kind of production line usually includes the following key links:
fried onion production line
  • Raw material preparation: including washing, peeling, and cutting onions to meet the frying needs.
  • Pretreatment: Before frying, onions may need to be coated with powder or other pretreatment to improve taste and appearance.
  • Frying equipment: The core of the fried onion production line is the frying equipment, which can be electrically heated or gas heated and has the ability of continuous production.
  • Automatic control: Modern frying production lines are usually equipped with automatic control systems to control the frying temperature and time accurately.
  • Oil temperature control: The frying temperature is usually controlled at 175-185°C to ensure the color and taste of the onions.
  • Frying time: The frying time can be adjusted according to product requirements, ranging from 40 seconds to 3 minutes.
  • Mesh belt transmission: The frying equipment is usually equipped with a mesh belt transmission system to ensure that the onions are evenly heated during the frying process.
  • Automatic slag discharge: There is a slag discharge system at the bottom of the production line, which can timely discharge the residue generated during the frying process to keep the oil clean.
  • Circulating oil pump: ensures the circulation of frying oil, improves thermal efficiency, and prolongs the service life of oil.
  • Environmental design: includes oil fume purification and waste oil treatment systems to meet environmental protection requirements.
  • Cleaning and maintenance: the equipment design should be easy to clean and maintain to ensure the hygiene and normal operation of the production line.
  • Output: depending on the scale of the production line and the equipment configuration, the output of fried onions can range from hundreds of kilograms to several tons.
  • Customized service: Gelgoog provides customized services to meet the special needs of different customers.
When choosing a fried onion production line, factors such as production efficiency, product quality, ease of operation, energy consumption, and environmental protection should be considered. At the same time, ensure that the production line complies with local food safety regulations and standards.

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