Processing Techniques Of The Tomato Paste Making Machine Line
Apr 11 2023
By Maria
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In the food processing industry, tomato paste making has become an essential operation as tomato-based products are used in a wide array of applications. The tomato paste making machine line is specifically designed to produce high-quality tomato paste efficiently and effectively.
Processing Techniques Of The Tomato Paste Making Machine Line
Processing Techniques Of The Tomato Paste Making Machine Line
1. Hot Break Method: In this technique, raw tomatoes are heated rapidly at high temperatures (usually above 90°C) before being crushed. The rapid heat treatment inactivates enzymes, reducing the risk of spoilage during storage and maintaining color stability.
2. Cold Break Method: In comparison to the hot break method, tomatoes are crushed at ambient temperature to preserve more natural flavors and aromas while still ensuring enzyme inactivation through subsequent processing steps.
3. High Brix Concentration: This technique involves producing a high-density tomato paste by removing more water content than standard tomato paste products. High brix tomato paste has a longer shelf life and maintains its flavor and texture better throughout processing and storage.
The tomato paste making machine line is a sophisticated combination of equipment designed to maximize efficiency, quality, and safety throughout the production process. GELGOOG provide the complete tomato paste making machine line,we can customized machine solution according your neeeds.