The thawing of meat products has long been a problem for the majority of food companies. How to use the fastest method to thawing machine, whether thawing will affect the appearance and color of the product, will affect the internal quality of the product, customers have always wanted to know. The meat thawing machine is a machine for thawing frozen chicken and duck frozen meat. Different sizes of thawing lines can be customized according to the processing volume of different thawing materials. The bubble type thawing pool mainly uses room temperature water to soak the frozen meat for thawing. While soaking, the soaked frozen product is constantly tumbling by the bubble agitation washing method, which can make the frozen product thawing temperature uniform, and the continuous bubbling rinse can be faster Threshing the crushed ice on the frozen product can also make the ice cubes and frozen meat melt faster.
Advantage of the meat thawing machine
1.Easy operation and strong applicability
Using touch screen operation, PLC full-process automatic microcomputer control, different thawing procedures can be set according to different frozen products, and users can select the corresponding thawing procedures according to the thawing products.
2.High thawing quality
During the thawing process, the surface temperature difference of the frozen product is always kept below 0℃, and the core temperature slowly rises to the surface temperature* through the heat conduction of the ice in the frozen product to the inside of the product. That completes the thawing process. Combined with a scientific and reasonable air distribution device, it can ensure that the frozen products are thawed evenly from the center to the surface and keep the food fresh.
3.good thawing effect
The thawing process of frozen products is always carried out in a normal temperature environment, so that the loss of thawed food cell juice is minimal, the original color and flavor of the food is maintained, the loss of nutrients is reduced, the weight loss rate is reduced, and the loss of food enterprises is reduced, and profits are earned.
4.Good hygiene environment
It is made of food-grade stainless steel and has a reasonable structure design to ensure sanitation without dead ends and meet food safety and sanitation requirements. Optional ozone generator can completely remove the air and bacteria inside the equipment and eliminate the secondary pollution of food.