Features
Milk sterilizing equipment set is a disposal sterilizing equipment designed for dairy products, juice, beverage or similar flow and material and also is an ideal equipment for prolonging quality validity through sterilizing and cooling. Widely applicable for: dairy products, fruit juice, beverage, syrup, soy sauce, vinegar, fluid containing particles and various thick sauce etc.
Features of fresh milk pasteurizer machine:
1) All product contact parts of the pasteurizer are made of SUS304 stainless steel, casing gaskets and seals are made of food-grade rubber, and the product pipe fittings are connected by sanitary pipe fittings, which meet the food safety testing required .
2) Sterilization time: Sterilization time can be set according to needs
3) It has good sterilization effect, low noise, adjustable speed, durable, safe and reliable, automatic temperature control and adjustment, simple and convenient operation;
4)Sterilizing temprature cab be adjustable in 65-95℃。
4)Sterilizing temprature cab be adjustable in 65-95℃。
Technical Data
| Name | Model | Power(KW) | Dimension(MM) | Weight(KG) | sterilizing time | sterilizing temprature |
|
Pasteurizing Machine |
GGJP50 | 4.5 | 650x650x1000 | 55 | 15seconds(adjustable) | 65-95℃(adjustable) |
| GGJP70 | 6.5 | 750x750x1200 | 70 | |||
| GGJP100 | 6.5/9.5(380V) | 850x850x1350 | 85 | |||
| GGJP150 | 6.5/9.5(380V) | 950x950x1500 | 100 | |||
| GGJP300 | 20(380V) | 1100x1200x1800 |
185 |
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