Fruit Vegetable vacuum frying machine is a special equipment for frying products in vacuum situation which can keep products low oil, not easy to fade or change color. And the efficient device can also support and allow it to be widely used for a long time with a high quality.
The main components of the fruit vegetable vacuum fryer:
Standard configuration: frying chamber, oil storage tank, heat exchanger, condenser, oil-water separator, vacuum system, PLC control system
Optional: cooling tower, steam generator, air compresso
Why should choose the fruit vegetable vacuum frying machine :
1.The taste is crunchy and pleasant ,delicate and fragrant. When vacuum frying, the raw materials are heated in a sealed state. Most of the aromatic components in the raw materials are water-soluble, and cannot be dissolved in the oil. With the dehydration of the raw materials, these aromatic components are further concentrated and can be very good Preserve the original fragrance of fresh ingredients.
2.The oil content in the food is low, which meets the requirements of modern food. Moisture vaporizes rapidly in a vacuum state, the frying time is short, and the fat penetrates into the food less than the normal temperature frying. Coupled with an effective deoiling device, the oil content of vacuum fried food is much lower than that of normal pressure fried food.
3.The oil-water separation system can cool and separate the evaporated water oil,,reduce the pollution of the water circulation,increase the repeated use rate of water,and reduce the loss of oil.
4.The machine is made of stainless steel and has the characteristics of high efficiency ,stable convenient installation and use.
|Specifications||Φ500 mm||Φ800 mm||Φ1000 mm||Φ1200 mm|
|Material box sizes||Φ500*460 mm||Φ800*500 mm||Φ1000*600mm||Φ1200*600 mm|
|Material box number||2||2||2||2|
|Vacuum degree of work||0.096-0.098 mpa||0.096-0.098 mpa||0.096-0.098 mpa||0.096-0.098 mpa|
|Working Temperature||80-120 C||80-120 C||80-120 C||80-120 C|
|Vacuum pump power||11 Kw||11 Kw||11+3 Kw||11+3 Kw|
|Volume||90 L||250 L||470 L||680 L|
(french fries,for example)
|30-50Kg/Time||80-100 Kg/Time||180-200 Kg/Time||260-300 Kg/Time|
|Installed capacity||20.5 Kw||20.5 Kw||23.5 Kw||23.5 Kw|
|Overall dimensions||2400*2400*2400 mm||3600*3200*3000 mm||3800*3600*3000 mm||4200*3800*3400 mm|