1. homeHome > Blog >

Hot Break Tomato Paste Vs Cold Break Tomato Paste

rqi Dec 24 2022 By Maria Follow Us:
Cold broken sauce is broken tomato < 70 ℃ (generally 65 ℃) to kill the enzyme, and then concentrated to 36-38, hot broken sauce is broken tomato > 80 ℃ (generally 85 or 90 ℃) to kill the enzyme, and then concentrated to 28- 30. Due to the low enzyme-inactivation temperature of cold-broken sauce, endogenous enzymes (mainly pectin three-series enzymes) do not completely inactivate enzymes, pectin is enzymolyzed into short chains, and the viscosity will be low, but the flavor and color are good. Thoroughly, the pectin is less destroyed, the viscosity is good, and the flavor and color are poor.
Hot breaking and cold breaking are both ways of processing tomatoes in the production of tomato paste. Hot breaking is heating before beating, and cold breaking is beating first and then heating. The obvious difference between hot breaking and cold breaking is that the viscosity of the tomato sauce increases greatly after hot breaking, which can increase the taste of the tomato sauce. Now there are more and more hot breaking high-viscosity tomato sauces.
tomato paste making machine line

GELGOOG Food Machinery integrates advanced technology at home and abroad to form a fine processing plan for the tomato sauce production line. According to the customer's investment status and production reality, it can carry out case design for the customer's engineering project and hand it over to the customer as a true turnkey project. We are committed to developing innovative equipment to improve overall operational efficiency and significantly reduce capital investment.
The tomato sauce production line equipment developed by GELGOOG Food Machinery can produce seasoned tomato sauce, tomato sauce and other products. The production line has an advanced design concept and a high degree of automation; the main equipment is all made of high-quality stainless steel, which fully meets the hygienic requirements of food processing; the production line configuration is flexible, and equipment with different functions can be configured according to the needs of different end products of customers; the modular design of the whole line , combining different processing techniques.
If you want to invest in tomato sauce production line equipment, please leave a phone number or leave a message, and GELGOOG food machinery professional technical service personnel will contact you as soon as possible to build a broad platform for career development.

Our page uses cookies

We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.