What Is The Iqf Quick Freezing Production Line?
Jul 11 2024
By Maria
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IQF quick freezing production line is an efficient and energy-saving freezing equipment, mainly used for quick freezing of food to maintain the freshness and nutritional value of food. It is widely used in the food processing industry, including the freezing of meat, fruits and vegetables.
- Tunnel conveyor quick freezer: It uses a conveyor belt to transport food for quick freezing, which is energy-saving and efficient, and can maintain the freshness of food to the greatest extent. It is suitable for food in various shapes, such as flakes, strips, and granular foods.
- Fluidized bed tunnel freezer: Using real IQF technology, it can achieve fluidization of quick-frozen food, and the final formed product will not stick together. It is suitable for freezing products with smaller particles, such as sliced and diced fruits and vegetables, as well as seafood such as fish and shrimp.
- Nitrogen tunnel freezer: With liquid nitrogen as the main refrigeration method, it has the advantage of quick freezing, and the freezing temperature can reach -196 degrees Celsius. Due to the chemical inertness of liquid nitrogen, it can directly contact food without destroying the biological activity of food.
- IQF + tunnel freezer: Compared with traditional spray freezers, it achieves better single quick freezing effect, and the quality of frozen products is higher than that of strong wind freezers. It also features high output, flexibility, reduced operating costs and reduced capital investment.
In addition, the advantages of IQF quick freezing production lines include the preservation of natural appearance, high energy efficiency, high yield rate and food safety. For example, the quick freezing processing line provided by OctoFrost can effectively preserve the nutritional value of food and ensure the best quality of the quick-frozen finished product, while ensuring energy-saving processing and high output for processors.
When choosing an IQF quick freezing production line, food processors should consider factors such as the capacity of the production line, the type of food, the required freezing effect and the energy consumption of the production line. According to information provided by OctoFrost, the capacity of the quick freezing production line ranges from 1,000 to 15,000 kg/hour. The Freshline® IQF + tunnel freezer provides a solution for high-yield individual quick freezing in a smaller space.
In general, the IQF quick freezing production line provides the food processing industry with an efficient, energy-saving and food quality-guaranteed solution through advanced freezing technology.